Recipe - Overnight Oatmeal

Overnight Oatmeal
I love oatmeal. Whether it's the instant kind, the cook kind, oatmeal cookies or Oat bread, I can DEVOUR oatmeal like no one's business. It's good for me, so I don't see the harm in eating it!
I prefer the instant kind, because it's easier for me to make. But this looks just as easy to make.

INGREDIENTS
1 container (5.3 oz) Yoplait® Greek 100 yogurt, any flavor
1/4 cup old-fashioned or quick-cooking oats
1 tsp chia seed
Stir-ins (see ideas below)

1. In container with tight-fitting cover, mix yogurt, oats and chia seed. Add desired stir-ins.
2. Cover; refrigerate at least 8 hours but no longer than 3 days before eating. Cool oatmeal is an on-the-run breakfast.

Stir-ins
Pomegranate Power Oatmeal: Stir in 1/4 cup pomegranate seeds.

Honey Power Oatmeal: Stir in 1 tablespoon honey or 2 tablespoons comb honey.*Those with bee sting allergies should consult their physician before consuming comb honey.

Banana Power Oatmeal: Stir in 1/4 cup banana slices.

Almond Power Oatmeal: Stir in 1/4 cup toasted almonds.
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until almonds are light brown.

Blueberry Power Oatmeal: Stir in 1/4 cup blueberries.

Blackberry Power Oatmeal: Stir in 1/4 cup blackberries.

Now, my friend LeAnn posted an alternative recipe on her facebook...

INGREDIENTS
1/3 cup milk
1/3 cup oats (cooking kind)
4 tbsp yogurt (she used vanilla flavor)
Pinch of cinnamon
Sugar to taste
Fruit of choice

1. Mix cinnamon, sugar and oats.
2. Add milk and mix well.
3. Refrigerate overnight (8 hrs+)
4. Add fruit and yogurt; stir and eat