AMBROSIA SALAD
This recipe was a tried and true staple at my house every holiday when I was growing up. I honestly could NOT get enough of this. It pairs well with ham, but my mom was known to make it with turkey also.
INGREDIENTS
1 can (15 oz) crushed pineapple, WELL DRAINED
2 cans (8 oz each) mandarin oranges, WELL DRAINED
1 cup mini-marshmallows
1 pint sour cream
1 cup flaked coconut
1. Drain fruit WELL. Mom usually let them drain in a colander for 2-4 hours.
2. Mix all ingredients together THOROUGHLY.
3. Chill in refrigerator for at least 4 hours. Mom would usually let it chill overnight to let the flavors completely blend.
