Tangy Macaroni
My adopted mom made this about a few years ago and I love it. It's a non-conventional twist on macaroni salad.
INGREDIENTS
1/2 lb macaroni of your choice
Ranch Dressing (enough to coat)
3 tbs Italian dressing
1-2 tbs Nance's Sharp & Creamy mustard (to taste)
1. Cook 1/2 lb of macaroni as directed on package; drain well.
2. Mix macaroni with the dressings and mustard until well coated.
3. Serve immediately or chill for 2-3 hours to let flavors blend.
TIPS
PLAIN RANCH? THAT'S SO BORING - Use a 'flavored' Ranch dressing for a different flavor. We like to use Kraft Ranch with Bacon.
TWIST IT UP! - Don't think you need to stick to plain elbow macaroni. Go ahead and use Rotini, bow-tie pasta or even small shells!
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