Egg Nog
This was given to me by a friend. I LOVE Egg Nog, but at the time this was originally posted, I'd never tried making homemade Egg Nog!
I did end up making this a few months after I originally posted it to my old recipe blog, but separating the egg was messy and a complete pain to do. Sure, This allows me to have Egg Nog all year, but I think I'll stick to just having it during the Holidays.
INGREDIENTS
4 eggs
1/4 C sugar
1qt milk, chilled
1 1/2 t vanilla
1/4 t salt
Nutmeg to taste
1. Beat 3 whole eggs and 1 yolk until very thick and light in color.
2. Add 3 1/2 T sugar, beating in thoroughly.
3. Stir in milk, vanilla, and salt and pour the mixture into glasses.
4. Beat remaining egg white until almost stiff, add remaining sugar and beat until stiff.
5. Top each glass of eggnog with a spoonful of meringue, sprinkle with nutmeg if desired, and serve immediately.
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