Pumpkin pie milkshake
I wanted to repost this now, since we are in the throes of Pumpkin Spice season.
So, a few years ago, I had some leftover Perry's Pumpkin Pie ice cream left over from the Holiday Season, and I wanted to get rid of it before it totally went bad on me (It was already separating at the bottom of the carton and getting a little freezer burn on it).
But, I didn't just want to eat it... so while I'm getting the milk for my morning coffee, I thought, 'What if I made a milkshake with it?' And that's EXACTLY what I did.
INGREDIENTS
1 cup Pumpkin pie ice cream (I used Perry's brand)
1 cup milk
1. Put ice cream in glass.
2. Pour milk over ice cream.
3. Blend until smooth.
I think this would have worked better if the ice cream was fresher and didn't have pieces of pie crust in it. The last few sips had a gritty texture to them. Keep that in mind when buying flavors for this purpose.
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